CHEESE SAUCE

Cheese sauce creates a special taste palette, especially with pasta, spaghetti and vegetable dishes.

Ingredients:

Pasteurized water, sunflower oil, sugar, emulsifier and stabilizer complex: egg yolk powder, E1422, E412, E415,  E401, E331, E551;salt, naturalcheese flavours, vinegar (E260), lactic acid (E270),  citric acid (E330), potassium sorbate (E202), beta-carotene (E160a(i)), EDTA (E385).

Total Weight: 250q

Total Values of 100 gr Product

Fat: 28 q

Protein: 0 q

Carbohydrate: 4.7 q

Energy:1130 kC /  270 kkal

Inner Piece:24 ədəd