“Bizim Sufre” garlic sauce, which is eaten with the hottest foods, makes meals appetizing. This sauce is a tasteful discovery for those who want to use it for treatments but cannot eat it alone. It is used both in the baking phase and for the making meals tasty.


Pasteurized water, sunflower oil, glucose, sugar, tomato paste, vinegar (E260), salt,  emulsifier and stabilizer complex: egg yolk powder,E415, E401, E331, E551, E1422; natural spices, natural flavours,  citric acid (E330),  potassium sorbate (E202), EDTA (385).

Total Weight:250q

Total Values of 100 gr Product

Fat: 38 q

Protein: 0 q

Carbohydrate: 13.8 q

Energy:1653 kC / 395 kkal

Inner Piece:24 ədəd

Note:Product of Azerbaijan. GMO free. Keep away from sunrays. 

Nutrition facts
eggs maydonoz