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TKEMALI SAUCE

Tkemali sauce is a favorite addition to any frying and meat dishes. This sauce is used not only in prepared meals, but also in cooking. Its unique sourish taste, crimson gives appetizing taste to dishes.

Ingredients:

Plum puree, pasteurized water, sugar, salt, natural spices, potassium sorbate (E202), citric acid (E330), flavour.

Total Weight:285q

Total Values of 100 gr Product

Fat: 0 q

Protein: 0.8 q

Carbohydrate: 15.2 q

Energy:268  kC / 64kkal

Inner Piece:24 ədəd

Note:Product of Azerbaijan. GMO free. Keep away from sunrays. 

Nutrition facts
image-nutrition
eggs maydonoz